Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Comprehensive benefits package
Dental Insurance
Vision Insurance
Life insurance
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving hospitality company dedicated to creating exceptional culinary experiences across its modern, sophisticated, and innovative restaurant concepts. Known for fostering a passionate team environment, Flagship Restaurant Group empowers its employees to follow their enthusiasm for the food and service industry, offering ample opportunities for career advancement. With a commitment to inclusivity and respect, the company embraces diversity in all forms — from language and culture to race and sexual orientation — making it a welcoming workplace where everyone belongs. This core value not only enriches the guest experience but also creates a supportive... Show More
Job Requirements
- Previous experience in a professional kitchen is preferred but not required
- Excellent communication skills and the ability to read, write, and follow instructions effectively
- Ability to thrive in a fast-paced environment
- Comfortable with physical tasks including standing, bending, lifting, and walking throughout the workday
- Ability to lift up to 50 pounds on occasion
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen is preferred but not required
- Excellent communication skills and the ability to read, write, and follow instructions effectively
- Ability to thrive in a fast-paced environment
- Comfortable with physical tasks including standing, bending, lifting, and walking throughout the workday
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served
- Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking
- Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food
- Assist in inventory management, including rotating stock and notifying management of any low inventory items
- Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times
- Work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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