Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Job Description
Flagship Restaurant Group is a dynamic and continually evolving company dedicated to empowering its employees to pursue their passion within the hospitality industry. Known for its portfolio of modern and sophisticated restaurants, Flagship Restaurant Group offers unique culinary experiences in each location, combining innovation with a commitment to quality and service. The company prides itself on creating an inclusive and supportive environment for its team members, where growth opportunities abound and hospitality expertise is valued and nurtured. From its comprehensive training programs to its vibrant workplace culture, Flagship is committed to fostering an atmosphere where staff can thrive personally and... Show More
Job Requirements
- Previous experience in a professional kitchen is preferred but not required
- Excellent communication skills and the ability to read, write, and follow instructions effectively
- Ability to thrive in a fast-paced environment and be comfortable with physical tasks including standing, bending, lifting, and walking throughout the workday
- Ability to lift up to 50 pounds on occasion
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen is preferred but not required
- Excellent communication skills with the ability to read, write, and follow instructions effectively
- Ability to thrive in a fast-paced environment
- Strong physical stamina for tasks including standing, bending, lifting, and walking throughout the workday
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served
- Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking
- Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food
- Assist in inventory management, including rotating stock and notifying management of any low inventory items
- Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times
- Work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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