Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Comprehensive training program
Dental Insurance
Vision Insurance
Life insurance
Opportunities for advancement
Celebration of milestones
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving company renowned for empowering its employees to pursue their passion within the hospitality industry. With a collection of modern, sophisticated, and innovative restaurants, each establishment offers a unique culinary experience designed to captivate guests and foster professional growth. The company prioritizes a culture of inclusivity, embracing diversity in language, race, sexual orientation, and culture to ensure that every employee and guest feels they belong. Flagship Restaurant Group is dedicated to providing a supportive environment where career advancement is encouraged through comprehensive training programs, respectful inclusion, and a focus on personal and professional... Show More
Job Requirements
- Previous experience in a professional kitchen preferred but not required
- Excellent communication skills
- Ability to read, write, and follow instructions
- Ability to thrive in a fast-paced environment
- Comfortable with physical tasks including standing, bending, lifting, and walking
- Ability to lift up to 50 pounds
- Commitment to food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen preferred but not required
- Excellent communication skills
- Ability to read, write, and follow instructions effectively
- Comfortable working in a fast-paced environment
- Ability to lift up to 50 pounds on occasion
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards
- Set up and stock stations with necessary supplies for the shift
- Ensure all food safety and sanitation standards are followed
- Assist in inventory management including rotating stock and notifying management of low inventory
- Maintain a clean and organized workspace
- Work closely with other kitchen staff to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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