Flagship Restaurant Group logo

Line Cook | Blue Sushi Sake Grill | Westlake

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Dining Discounts
Training opportunities

Job Description

Flagship Restaurant Group is a dynamic and growing hospitality company known for its diverse and innovative portfolio of modern restaurants. With a commitment to delivering unique culinary experiences, Flagship fosters an inclusive and respectful environment where diversity in language, race, sexual orientations, and culture is celebrated. The company takes pride in empowering its employees by offering comprehensive training, encouraging growth, and providing clear career paths within the hospitality industry. Flagship's mission is to create memorable experiences not only for its guests but also for its team members by fostering a workplace where everyone feels a sense of belonging and is... Show More

Job Requirements

  • Ability to stand, bend, lift, and walk throughout the workday
  • ability to lift up to 50 pounds occasionally
  • willing to participate in comprehensive training program
  • commitment to maintaining food safety and sanitation standards

Job Qualifications

  • Previous experience in a professional kitchen preferred but not required
  • excellent communication skills
  • ability to read, write, and follow instructions effectively
  • ability to thrive in a fast-paced environment
  • commitment to maintaining food safety and sanitation standards

Job Duties

  • Prepare and cook menu items to meet quality and presentation standards
  • set up and stock stations with necessary supplies for the shift
  • ensure all food safety and sanitation standards are followed
  • assist in inventory management including rotating stock and notifying management of low inventory
  • maintain a clean and organized workspace
  • work closely with other kitchen staff to ensure smooth operations and timely food service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location