Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Life insurance
comprehensive training
Dining Discounts
Opportunities for advancement
Employee milestone celebrations
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving company dedicated to empowering individuals passionate about the hospitality industry. Known for their modern, sophisticated, and innovative restaurants, Flagship provides unique culinary experiences that balance quality and creativity. With a focus on inclusion and diversity, the company embraces team members from various backgrounds, removing barriers related to language, race, sexual orientation, and culture. Their commitment to creating a supportive environment means employees are encouraged to grow professionally and personally while enjoying a workplace where everyone belongs.
Hiring for a kitchen position at Flagship Restaurant Group means joining a vibrant team within ... Show More
Hiring for a kitchen position at Flagship Restaurant Group means joining a vibrant team within ... Show More
Job Requirements
- Previous experience in a professional kitchen is preferred but not required
- willingness to participate in a comprehensive training program
- ability to lift up to 50 pounds on occasion
- excellent communication skills
- ability to follow instructions
- thrive in a fast-paced environment
- physical stamina for standing, bending, lifting, and walking throughout the shift
- commitment to food safety and sanitation standards
Job Qualifications
- Excellent communication skills
- ability to read, write, and follow instructions effectively
- ability to thrive in a fast-paced environment
- physical ability to stand, bend, lift, and walk throughout the workday
- commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards
- set up and stock stations with necessary supplies for the shift
- ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food
- assist in inventory management, including rotating stock and notifying management of any low inventory items
- maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times
- work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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