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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Celebration of milestones and achievements
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving company in the hospitality industry known for empowering its employees to follow their passion through numerous opportunities for advancement. Operating sophisticated and innovative modern restaurants, the group offers unique culinary experiences across each of its locations. The organization places strong emphasis on creating a work environment that is fun, exciting, and supportive, helping employees thrive in their roles. As a company, Flagship Restaurant Group prides itself on providing comprehensive training programs that equip team members with the skills and knowledge necessary to excel in the fast-paced restaurant environment. The group also fosters... Show More
Job Requirements
- previous experience in a professional kitchen preferred but not required
- excellent communication skills
- ability to read write and follow instructions effectively
- ability to thrive in a fast-paced environment
- capability to perform physical tasks including standing bending lifting and walking throughout the workday
- ability to lift up to 50 pounds on occasion
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- previous experience in a professional kitchen preferred but not required
- excellent communication skills
- ability to read write and follow instructions effectively
- ability to thrive in a fast-paced environment
- capability to perform physical tasks including standing bending lifting and walking throughout the workday
- commitment to maintaining food safety and sanitation standards
Job Duties
- prepare and cook menu items to meet quality and presentation standards ensuring consistency in every dish served
- set up and stock stations with necessary supplies for the shift ensuring all items are readily available for efficient cooking
- ensure all food safety and sanitation standards are followed including proper handling storage and disposal of food
- assist in inventory management including rotating stock and notifying management of any low inventory items
- maintain a clean and organized workspace ensuring all areas are sanitary and ready for use at all times
- work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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