Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
delicious dining discounts
Dental Insurance
Vision Insurance
Life insurance
Opportunities for advancement
inclusive work environment
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving hospitality company dedicated to creating memorable dining experiences. With a portfolio of sophisticated and innovative restaurants, each location offers a unique culinary journey designed to delight guests while providing ample opportunities for career advancement within the hospitality industry. Flagship Restaurant Group prides itself on fostering a work environment that encourages passion, growth, and inclusion, where employees can thrive through comprehensive training programs and supportive team dynamics. The company enforces a strong commitment to equal opportunity and embraces diversity, ensuring that all team members feel welcomed regardless of language, race, sexual orientation, or... Show More
Job Requirements
- Previous experience in a professional kitchen preferred but not required
- excellent communication skills
- ability to read, write, and follow instructions effectively
- thrive in a fast-paced environment
- physical ability to stand, bend, lift up to 50 pounds, and walk throughout the workday
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- Excellent communication skills
- ability to read, write, and follow instructions effectively
- previous experience in a professional kitchen preferred but not required
- ability to thrive in a fast-paced environment
- physical capability to perform kitchen duties including standing, bending, lifting, and walking
- commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards
- set up and stock stations with necessary supplies for the shift
- ensure all food safety and sanitation standards are followed
- assist in inventory management including rotating stock and notifying management of low inventory
- maintain a clean and organized workspace
- work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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