Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive training program
Opportunities for advancement
inclusive work environment
Job Description
Flagship Restaurant Group is a dynamic and innovative company in the hospitality industry known for its modern and sophisticated restaurants. The company prides itself on fostering a supportive and inclusive environment where employees are empowered to pursue their passion and build rewarding careers. With a dedicated focus on creating unique culinary experiences, Flagship Restaurant Group offers a wide range of opportunities for professional growth and advancement within its various establishments. The company is committed to equality and ensures diversity by embracing individuals from all backgrounds, languages, races, sexual orientations, and cultures. This dedication extends beyond customers to include all team... Show More
Job Requirements
- Previous experience in a professional kitchen is preferred but not required
- excellent communication skills and the ability to read, write, and follow instructions effectively
- ability to thrive in a fast-paced environment
- comfort with physical tasks including standing, bending, lifting up to 50 pounds on occasion, and walking throughout the workday
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen is preferred but not required
- excellent communication skills and the ability to read, write, and follow instructions effectively
- ability to thrive in a fast-paced environment
- strong teamwork and collaboration skills
- commitment to food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards
- set up and stock stations with necessary supplies for the shift
- ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food
- assist in inventory management, including rotating stock and notifying management of any low inventory items
- maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times
- work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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