Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Life insurance
Comprehensive training program
Dining Discounts
Opportunities for advancement
Inclusive and supportive work environment
Job Description
Flagship Restaurant Group is a dynamic and forward-thinking hospitality company recognized for its innovative approach to dining experiences. Operating a portfolio of modern restaurants, the company is dedicated to creating sophisticated culinary environments that empower employees to pursue their passion within the hospitality industry. Known for offering unique culinary experiences across its various locations, Flagship Restaurant Group is committed to fostering growth opportunities and creating a workplace culture where every team member feels valued and included.
As a member of the Flagship team, you will join a company that prioritizes diversity, equality, and inclusion, ensuring a respectful environment free ... Show More
As a member of the Flagship team, you will join a company that prioritizes diversity, equality, and inclusion, ensuring a respectful environment free ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 50 pounds on occasion
- Excellent communication skills
- Ability to stand, bend, lift, and walk during shifts
- Willingness to participate in comprehensive training program
- Commitment to food safety and sanitation
- Ability to work in a fast-paced environment
Job Qualifications
- Ability to read, write, and follow instructions effectively
- Excellent communication skills
- Previous experience in a professional kitchen preferred but not required
- Ability to thrive in a fast-paced environment
- Physical stamina to stand, bend, lift, and walk throughout the workday
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards
- Set up and stock stations with necessary supplies for the shift
- Ensure all food safety and sanitation standards are followed
- Assist in inventory management including rotating stock and notifying management of low inventory
- Maintain a clean and organized workspace
- Work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: