Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Comprehensive training program
Employee Discounts
Career advancement opportunities
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving restaurant company dedicated to empowering individuals passionate about the hospitality industry. As a recognized leader in the culinary field, Flagship operates a collection of sophisticated and innovative dining establishments that each offers a unique culinary experience. This company prides itself on creating memorable experiences not only for its guests but also for its employees, fostering a culture of respect, inclusion, and growth. With a focus on diversity, Flagship maintains a welcoming environment where all team members and guests feel a sense of belonging regardless of language, race, sexual orientation, or cultural background.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand bend lift and walk throughout the workday
- Physical stamina to work in a fast-paced kitchen environment
- Ability to lift up to 50 pounds on occasion
- Willingness to follow food safety and sanitation standards
- Good communication skills
Job Qualifications
- Previous experience in a professional kitchen is preferred but not required as comprehensive training is offered
- Excellent communication skills with the ability to read write and follow instructions effectively
- Ability to thrive in a fast-paced environment and work well in a team
- Commitment to maintaining food safety and sanitation standards
- Ability to lift up to 50 pounds on occasion
Job Duties
- Prepare and cook menu items to meet quality and presentation standards ensuring consistency in every dish served
- Set up and stock stations with necessary supplies for the shift ensuring all items are readily available for efficient cooking
- Ensure all food safety and sanitation standards are followed including proper handling storage and disposal of food
- Assist in inventory management including rotating stock and notifying management of any low inventory items
- Maintain a clean and organized workspace ensuring all areas are sanitary and ready for use at all times
- Work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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