Flagship Restaurant Group logo

Line Cook | Blue Sushi Sake Grill | Franklin

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Comprehensive training program
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Opportunities for advancement
inclusive work environment

Job Description

Flagship Restaurant Group is a renowned hospitality company that operates a collection of modern, sophisticated, and innovative restaurants, each delivering a unique culinary experience. As an ever-evolving company, Flagship Restaurant Group is deeply committed to empowering its people to follow their passion in the hospitality industry while offering plenty of opportunities for advancement. The group places a significant emphasis on creating experiences that leave a lasting impact not only on guests but also on its employees. Inclusivity and respect are pillars of the company culture; it promotes a work environment free from barriers associated with language, race, sexual orientation, and... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to lift up to 50 pounds on occasion
  • willingness to work in a fast-paced, physically demanding environment
  • ability to communicate effectively in English
  • commitment to maintaining food safety and sanitation standards

Job Qualifications

  • Excellent communication skills
  • ability to read, write, and follow instructions effectively
  • ability to thrive in a fast-paced environment
  • ability to perform physical tasks such as standing, bending, lifting, and walking throughout the workday
  • commitment to food safety and sanitation standards
  • previous experience in a professional kitchen preferred but not required

Job Duties

  • Prepare and cook menu items to meet quality and presentation standards
  • set up and stock stations with necessary supplies for the shift
  • ensure all food safety and sanitation standards are followed
  • assist in inventory management including rotating stock and notifying management of low inventory items
  • maintain a clean and organized workspace
  • work closely with other kitchen staff and team members to ensure smooth operations and timely food service

Job Qualifications

Experience

No experience required

Job Location