Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Life insurance
Comprehensive training program
Opportunities for advancement
Dining Discounts
Inclusive and supportive work environment
Job Description
Flagship Restaurant Group is a dynamic and rapidly growing hospitality company known for its innovative and sophisticated dining concepts. With a commitment to excellence and a passion for creating exceptional culinary experiences, Flagship Restaurant Group operates a variety of modern restaurants that cater to diverse tastes and preferences. The company fosters an inclusive work environment where employees from all backgrounds are valued and respected, emphasizing a culture that embraces diversity and promotes a sense of belonging. As part of the hospitality industry, Flagship Restaurant Group prioritizes delivering memorable guest experiences through a focus on quality, creativity, and outstanding service.
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Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred but not required
- Strong communication skills
- Ability to follow instructions accurately
- Ability to work in a fast-paced environment
- Physical capability to perform tasks including standing, bending, lifting, and walking
- Ability to lift up to 50 pounds occasionally
- Commitment to food safety and sanitation
Job Qualifications
- Previous experience in a professional kitchen preferred but not required
- Excellent communication skills and ability to read, write, and follow instructions effectively
- Ability to thrive in a fast-paced environment
- Comfortable with physical tasks including standing, bending, lifting, and walking throughout the workday
- Ability to lift up to 50 pounds occasionally
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served
- Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking
- Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food
- Assist in inventory management, including rotating stock and notifying management of any low inventory items
- Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times
- Work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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