Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive training program
Career advancement opportunities
inclusive work environment
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving company dedicated to empowering individuals who are passionate about the hospitality industry. Known for its sophisticated and innovative modern restaurants, Flagship Restaurant Group offers a unique culinary experience at each of its locations. With a focus on creating an inclusive environment where everyone belongs, the company prides itself on embracing diversity across language, race, sexual orientation, and culture. As a leader in the restaurant industry, Flagship Restaurant Group emphasizes respect, hospitality knowledge, and career growth for its team members, making it an ideal employer for those seeking both personal and professional development.<... Show More
Job Requirements
- Previous experience in a professional kitchen is preferred but not required
- excellent communication skills
- ability to read, write, and follow instructions effectively
- ability to thrive in a fast-paced environment
- comfortable with physical tasks including standing, bending, lifting, and walking throughout the workday
- ability to lift up to 50 pounds on occasion
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen is preferred but not required
- excellent communication skills and the ability to read, write, and follow instructions effectively
- ability to thrive in a fast-paced environment
- capable of physical tasks including standing, bending, lifting, and walking throughout the workday
- commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served
- set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking
- ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food
- assist in inventory management, including rotating stock and notifying management of any low inventory items
- maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times
- work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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