Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
competitive wage
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Career advancement opportunities
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving hospitality company dedicated to creating exceptional culinary experiences across its portfolio of modern and sophisticated restaurants. Known for empowering its employees and fostering a culture of inclusiveness, Flagship Restaurant Group prides itself on being a workplace where everyone belongs, regardless of language, race, sexual orientation, or culture. This commitment to diversity and respect extends not only to its guests but to its team members as well. The company is deeply invested in employee growth, offering comprehensive training programs and clear career advancement paths within a supportive and respectful environment. Each restaurant under... Show More
Job Requirements
- Previous experience in a professional kitchen is preferred but not required
- Excellent communication skills
- Ability to read, write, and follow instructions effectively
- Ability to thrive in a fast-paced environment
- Capability to lift up to 50 pounds on occasion
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen is preferred but not required
- Excellent communication skills
- Ability to read, write, and follow instructions effectively
- Ability to thrive in a fast-paced environment
- Capability to perform physical tasks such as standing, bending, lifting, and walking throughout the workday
Job Duties
- Prepare and cook menu items to meet quality and presentation standards
- Set up and stock stations with necessary supplies for the shift
- Ensure all food safety and sanitation standards are followed
- Assist in inventory management including rotating stock and notifying management of low inventory
- Maintain a clean and organized workspace
- Work closely with other kitchen staff to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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