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Line Cook | Blue Sushi Sake Grill | 5th & Broadway Nashville

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Comprehensive training program
Opportunities for advancement
inclusive workplace environment

Job Description

Flagship Restaurant Group is a progressive and dynamic restaurant company that prides itself on delivering exceptional dining experiences across a variety of culinary concepts. Recognized for its innovative and sophisticated dining establishments, Flagship Restaurant Group fosters an environment where employees are empowered to pursue their passion within the hospitality industry. With a commitment to inclusivity and respect, Flagship embraces diversity and ensures a workplace where everyone belongs. The company is well-known for offering unique culinary experiences across its various locations, each designed to inspire both guests and team members alike. Flagship’s culture promotes growth and advancement with comprehensive training programs... Show More

Job Requirements

  • previous experience in a professional kitchen preferred but not required
  • ability to stand, bend, lift, and walk throughout the workday
  • ability to lift up to 50 pounds occasionally

Job Qualifications

  • excellent communication skills
  • ability to follow instructions effectively
  • ability to thrive in a fast-paced environment
  • ability to read and write
  • commitment to food safety and sanitation standards

Job Duties

  • prepare and cook menu items to meet quality and presentation standards
  • set up and stock stations with necessary supplies for the shift
  • ensure all food safety and sanitation standards are followed
  • assist in inventory management including rotating stock and notifying management of low inventory
  • maintain a clean and organized workspace
  • work closely with other kitchen staff and team members to ensure smooth operations and timely food service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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