Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
Hourly pay rate
Onsite parking
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Job Description
AC Hotel San Jose Downtown is a contemporary hotel that blends modern elegance with Spanish-inspired design, located in the heart of San Jose, California. The hotel is a part of the AC Hotels chain, known for offering stylish accommodations and thoughtful amenities tailored to the needs of business travelers and tourists alike. With its prime downtown location, guests can easily access local attractions, dining, and entertainment options, making it a sought-after destination for both short stays and extended visits. The hotel prides itself on delivering exceptional service through a dedicated team committed to creating a comfortable and welcoming atmosphere. Featuring... Show More
Job Requirements
- Previous cooking experience preferred
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations to other employees of the organization
- Must possess knife skills
- Ability to adjust preparations for flavor
- Ability to accommodate customer’s needs in a timely manner
Job Qualifications
- Previous cooking experience preferred
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations to other employees of the organization
- Must possess knife skills
- Ability to adjust preparations for flavor
- Ability to accommodate customer’s needs in a timely manner
Job Duties
- Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
- Prepares new menu items under direction of supervisor
- Ensures attractive, consistent presentations of food items
- Monitors quality, presentation and consistency of food items prepared
- Handles all needs and accommodates customer requests in a timely manner
- Sets up, re-stocks, maintains, and cleans food preparation areas
- Responsible for ensuring presentation standards are met for all hot and cold items
- Reads and interprets recipes
- Responsible for all opening and closing kitchen procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: