Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
Hourly pay rate
Onsite parking
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
401k
HSA/FSA plans
Employer Paid Life Insurance
Discounted lodging
Employee assistance program
Job Description
AC Hotel San Jose Downtown is a distinguished hospitality establishment located in the vibrant heart of San Jose, California. This premier hotel is part of the AC Hotels brand, known for blending modern design and comfort with a European-inspired aesthetic. The hotel caters to business travelers and tourists alike, offering refined accommodations, state-of-the-art amenities, and exceptional service. With its prime downtown location, guests have convenient access to local attractions, restaurants, and business centers, making the AC Hotel San Jose Downtown a preferred destination for those visiting the city. The hotel prides itself on creating a warm, welcoming atmosphere that reflects... Show More
Job Requirements
- Previous cooking experience preferred
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Must possess knife skills
- Ability to adjust preparations for flavor
- Ability to accommodate customer's needs in a timely manner
Job Qualifications
- Previous cooking experience preferred
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations to other employees of the organization
- Must possess knife skills
- Ability to adjust preparations for flavor
- Ability to accommodate customer's needs in a timely manner
Job Duties
- Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
- Prepares new menu items under direction of supervisor
- Ensures attractive, consistent presentations of food items
- Monitors quality, presentation and consistency of food items prepared
- Handles all needs and accommodates customer requests in a timely manner
- Sets up, re-stocks, maintains, and cleans food preparation areas
- Responsible for ensuring presentation standards are met for all hot and cold items
- Reads and interprets recipes
- Responsible for all opening and closing kitchen procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: