Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Benefits
Daytime hours
dynamic work environment
Quality ingredients
Career growth opportunities
supportive team culture
competitive hourly wage
Staff meals and discounts
Job Description
Anna's House is a beloved restaurant chain and daytime dining destination headquartered in Michigan. Known across the state for its vibrant daytime dining experience, Anna's House stands out for its commitment to crafting fresh, locally-sourced, and delicious meals in a welcoming and energetic environment. The company has built its reputation around a unique culinary philosophy that focuses on "saving the world from an ordinary breakfast." From fluffy pancakes to savory omelets and gourmet sandwiches, the restaurant prides itself on offering a diverse menu that caters to all dietary needs, ensuring every guest leaves satisfied with a memorable meal.\n\nThe role of... Show More
Job Requirements
- minimum high school diploma or equivalent
- 1-2 years relevant cooking experience preferably in breakfast and lunch service
- proficiency in basic culinary techniques and food safety knowledge
- ability to work early morning shifts and weekends
- capability to maintain kitchen cleanliness and adhere to health codes
- strong communication skills and teamwork
- physical stamina to stand for extended periods and handle kitchen equipment
Job Qualifications
- minimum 1-2 years experience as a line cook prep cook or similar role in a fast-paced restaurant environment
- solid knife skills and understanding of various cooking methods such as grilling sautéing and frying
- positive attitude and ability to work effectively in a team-oriented kitchen
- keen eye for quality consistency and presentation
- punctual dependable ready to contribute to early morning shifts
- understanding of safe food handling practices and kitchen cleanliness
- genuine enthusiasm for creating delicious dishes and a desire to enhance the dining experience
Job Duties
- efficiently set up stock and maintain a clean workstation
- prepare and cook breakfast and lunch items following recipes and presentation standards
- work collaboratively with kitchen and front-of-house teams to ensure timely food delivery
- adhere to food safety sanitation and hygiene regulations
- contribute to menu development and learn new techniques
- assist with inventory food storage and minimize waste
- maintain high quality and consistency in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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