Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Eureka! is a vibrant and values-driven restaurant dedicated to creating memorable dining experiences by serving a locally inspired blend of America’s best culinary offerings. At Eureka!, the culture is fueled by our core values of Energy, Discovery, and Community, which drive our passionate team to deliver exceptional service and quality to every guest. Our name itself, Eureka!, symbolizes the excitement and joy of discovery and delight, which permeates throughout our establishment and encourages both our team and guests to share in this uplifting spirit.
As a thriving restaurant focused on fresh ingredients and unique flavors, Eureka! is committed to a... Show More
As a thriving restaurant focused on fresh ingredients and unique flavors, Eureka! is committed to a... Show More
Job Requirements
- At least 18 years of age
- food handler safety training card
Job Qualifications
- At least 18 years of age
- food handler safety training card
Job Duties
- Interact with co-workers in a friendly, enthusiastic, and professional manner
- consistent attendance and punctuality
- maintain positive attitude
- comply with employee handbook and training manuals
- assemble and dismantle workstation in a timely manner
- execute all recipes to the letter, properly measure ingredients
- prepare all items within Eureka's quality and cook time standards
- place all items on appropriate plates according to verbal directions or written pivot points
- prepare all plates for final presentation
- toast buns and bread
- cook french fries to order
- keep station well stocked and sanitary
- maintain a clean grill, free of debris
- maintain clean and dry building
- set up and operate grill, oven, broiler, fryer, and all other equipment used
- verbally communicate with other line positions regarding preparation of all items
- assist on salads, sauté and assembler positions if needed
- label, date, and rotate all prepped items according to shelf life specifications
- read checks and respond to verbal requests from kitchen staff
- skim and clean fryers
- filter and/or change shortening as needed
- assist prep, line or dish machine functions when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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