Job Overview
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee meal discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Employee wellness programs
Job Description
The hiring establishment is a healthcare dining service provider specializing in delivering high-quality meals to patients, their family members, hospital staff, and attending physicians. This organization prioritizes nutritional wellness and hospitality within a hospital setting, ensuring that every food order is prepared with care and conforms to strict dietary and safety standards. The environment is fast-paced and demands meticulous attention to menu adherence, room service accuracy, and hygienic kitchen operation. Serving diverse populations, this service plays a vital role in patient recovery and satisfaction by providing meals that meet both health requirements and taste expectations.
The role of ... Show More
The role of ... Show More
Job Requirements
- Verifiable high school diploma or equivalent
- Available to work day shifts on weekdays and weekends
- Must be able to work early mornings, afternoons, and weekends
- Current ServSafe or health card
- Ability to work when needed
- Culinary program graduation preferred
- Experience in food preparation and safety standards
Job Qualifications
- Graduation from a culinary program desired
- Current ServSafe or health card certification
- Experience working in a healthcare food service environment preferred
- Ability to follow approved recipes and menu guidelines
- Strong attention to detail
- Good communication skills
- Ability to perform chef rounds and interact with patients for feedback
Job Duties
- Prepare patient, family member, staff and physician food orders
- Ensure accuracy of room service patient trays and café orders
- Perform chef rounds to ensure patient satisfaction
- Clean and maintain kitchen equipment
- Assume lead role in the absence of Lead Cook, Supervisor, or Department Manager
- Follow approved menus and recipes for meal preparation
- Adhere to scheduled work shifts and duties
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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