Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a renowned hospitality management company dedicated to fostering a work environment where people come first. As a leader in the hospitality industry, Pyramid Global Hospitality manages over 230 properties worldwide, emphasizing a culture of inclusivity, growth, and employee well-being. The company values diversity and is committed to providing a supportive workplace that encourages personal and professional development. Employees at Pyramid Global Hospitality benefit from comprehensive health insurance, retirement plans, paid time off, and distinctive perks such as on-site wellness programs, local discounts, and discounted hotel stays. Training and development opportunities are a core part of the... Show More
Job Requirements
- At least 21 years of age
- Able to work a variety of day, night and weekend shifts
- Able to be on feet for long periods of time
- Able to lift at least 50 pounds
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- Active Food handler's certification or ability to obtain it
- Strong organizational skills
- Ability to work independently
- Energetic personality
- Desire to exceed expectations
Job Duties
- Develop knowledge and skills in various cooking procedures and methods (grill, saute and fry)
- Use knives and various kitchen equipment effectively
- Read and recreate recipes accurately
- Maintain consistency in all food preparation
- Minimize food waste through cross utilization
- Collaborate with culinary leadership to create menus
- Create workstations with needed ingredients and cooking equipment
- Prepare ingredients, including chopping and peeling vegetables and cutting meat
- Keep the kitchen sanitized and orderly
- Ensure proper storage of food and other items
- Responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)