Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
recognition programs
Job Description
Pyramid Global Hospitality is a renowned hospitality company that places a strong emphasis on a People First culture. Their dedication to valuing employees is seen through their supportive and inclusive work environment that fosters diversity, growth, development, and overall wellbeing. With over 230 properties worldwide, Pyramid Global Hospitality offers a dynamic and collaborative setting where employees are encouraged to advance their careers through ongoing training and developmental opportunities. The company offers comprehensive benefits such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. This commitment to employee satisfaction creates a... Show More
Job Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- Active food handler's certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- Active food handler's certification or ability to obtain it
- Strong organizational skills
- Ability to work independently
- Desire to exceed expectations
- Energetic personality
- At least 21 years of age
Job Duties
- Develop knowledge and skills in various cooking procedures and methods including grill, sauté and fry
- Experience using knives and various kitchen equipment
- Read and recreate recipes
- Ensure consistency in all food preparation
- Minimize food waste through cross utilization
- Work with a world class culinary team
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients for cooking such as chopping and peeling vegetables, cutting meat
- Maintain a sanitized and orderly kitchen environment
- Ensure proper storage of all food and supplies
- Take responsibility for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)