Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Our hiring establishment is a dynamic professional kitchen environment associated with a renowned restaurant, hotel, or resort operating in a fast-paced culinary setting. Known for delivering exceptional dining experiences, we emphasize high standards in food preparation, customer service, and kitchen safety. This employer is committed to fostering an engaging workplace where culinary professionals have the opportunity to thrive, grow, and contribute to an outstanding guest experience. We uphold equity and compliance and proudly declare ourselves an equal opportunity employer, ensuring every applicant is treated fairly and with respect according to federal employment laws. The workplace environment includes high energy and... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience cooking in a restaurant hotel or resort
- ability to work in a professional kitchen environment with exposure to kitchen equipment and operational conditions
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- availability for long hours and frequent weekend work
Job Qualifications
- High school diploma or equivalent
- culinary degree preferred
- 1-3 years of experience cooking in a restaurant hotel or resort
- SERVSafe certification preferred
Job Duties
- Stage workstations with all needed ingredients and cooking equipment
- prepare ingredients then cook and assemble dishes as indicated by recipes
- perform portion control and minimize waste to keep cost within forecasted range
- ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- assist on maintaining the dish machine area
- maintain a clean and orderly workstation area including kitchen equipment tables shelves and trash
- comply with applicable sanitary health safety and personal hygiene standards
- ensure quality and freshness of ingredients and products
- complete opening and closing tasks
- assist with functions and events
- interact professionally using service standards
- perform additional tasks as assigned by kitchen management
- communicate with reporting manager regarding low inventory items and sanitation or maintenance concerns
- report all violations to management
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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