Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining discounts at any Cameron Mitchell restaurant
Health benefits for eligible associates
Inclusive and creative environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Ocean Prime is a renowned fine dining restaurant that prides itself on delivering exceptional culinary experiences and genuine hospitality. As part of the Cameron Mitchell Restaurants family, Ocean Prime is committed to excellence, innovation, and fostering a welcoming environment not only for its guests but also for its associates. Cameron Mitchell Restaurants operates over 60 establishments, each valuing career growth, inclusivity, and a strong sense of community. The organization emphasizes promoting from within, allowing employees ample opportunities to advance their careers while maintaining a supportive and engaging atmosphere.
Ocean Prime is currently seeking a Line Cook to join their ... Show More
Ocean Prime is currently seeking a Line Cook to join their ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar line cook role preferred
- Ability to work flexible hours including weekends and holidays
- Basic knife skills and food preparation knowledge
- Commitment to food safety and sanitation practices
- Strong work ethic and punctuality
- Ability to maintain a clean and organized work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant environment desirable
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Positive attitude and creativity in food preparation
- Leadership qualities and a genuine approach to hospitality
Job Duties
- Report to work on time as per the schedule
- Maintain uniform and personal hygiene according to restaurant standards
- Prepare food items according to company recipes, procedures, and quality standards
- Ensure food safety techniques are properly applied during handling and preparation
- Know and follow emergency procedures
- Maintain sanitation, cleanliness, and food safety in the work area including prep tables and refrigeration units
- Adhere to all safety guidelines and report unsafe conditions or incidents immediately
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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