Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
health benefits
Dining Discounts
flexible scheduling
Paid Time Off
Career growth opportunities
inclusive environment
closed major holidays
Job Description
OCEAN PRIME is a premier dining establishment renowned for delivering exceptional culinary experiences and genuine hospitality. Part of Cameron Mitchell Restaurants, a respected and innovative restaurant group with over 60 unique venues across the country, OCEAN PRIME has established itself as a distinguished name in the fine dining industry. Emphasizing a culture of respect, teamwork, and hospitality, the company focuses on creating a positive work environment that values associates as its most important asset. The culture at OCEAN PRIME promotes continuous growth, creativity, and a genuine connection with guests and the community, making it not only a great place to... Show More
Job Requirements
- Must have a genuine approach to hospitality
- Ability to exemplify leadership, kindness, and positivity
- Must maintain positive personal hygiene and cleanliness habits
- Ability to report to work on time as scheduled
- Must adhere to company uniform standards
- Knowledge of emergency procedures
- Willingness to comply with E-Verify Employment Eligibility Verification
- Ability to work flexible schedules including weekends and holidays
Job Qualifications
- Prior experience as a line cook or in a similar culinary role preferred
- Ability to follow detailed recipes and food safety standards
- Strong knife skills and knowledge of food preparation techniques
- Effective communication and teamwork skills
- Positive attitude and creative mindset
- Genuine approach to hospitality
- Demonstrated leadership and commitment to quality
Job Duties
- Prepare a variety of hot and cold food items such as salads, sauces, side dishes, and appetizers
- Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients
- Carve and slice meats and cheese
- Measure and mix ingredients to make salad dressings, sauces, salads, and food items following recipes
- Ensure all food is prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Maintain the highest degree of sanitation, cleanliness, and food safety in the work area
- Report any unsafe conditions, acts, accidents, or injuries immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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