Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dining Discounts
Career growth opportunities
Paid Time Off
flexible scheduling
inclusive environment
closed major holidays
Job Description
Ocean Prime is a distinguished upscale dining establishment known for delivering an exceptional culinary experience paired with genuine hospitality. As part of the reputable Cameron Mitchell Restaurants group, Ocean Prime stands out in the restaurant industry by emphasizing a culture where associates are valued above all. This respected group operates more than 60 locations, each committed to upholding their core philosophy: great people delivering genuine hospitality. Cameron Mitchell Restaurants fosters an environment that encourages positive attitudes, creativity, and teamwork among all its associates.
At Ocean Prime, the role of a Line Cook is vital to maintaining the high standards t... Show More
At Ocean Prime, the role of a Line Cook is vital to maintaining the high standards t... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- ability to stand for extended periods
- capacity to work in a fast-paced environment
- knowledge of food safety regulations
- flexibility with work schedule
- ability to maintain hygiene and cleanliness standards
Job Qualifications
- High school diploma or equivalent
- prior experience as a cook or in a similar role preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and instructions accurately
- strong teamwork and communication skills
- positive attitude and a genuine approach to hospitality
Job Duties
- Prepares a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers
- portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients
- carves and slices meats and cheese
- measures and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes
- reports to work on time and maintains uniform and personal hygiene
- ensures food is prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- displays proper food safety techniques
- maintains cleanliness and sanitation of work areas
- adheres to all safety guidelines and reports unsafe conditions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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