Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
Paid Time Off
Complimentary Meals
Bonus opportunities
Life insurance
401(k) Plan
recognition programs
Tuition Reimbursement
Employee assistance program
Pet insurance
Job Description
Oakmont of Fair Oaks is a premier senior living community renowned for exceptional quality, comfort, and five-star amenities. Situated on a beautifully landscaped campus, this community is managed by Oakmont Management Group (OMG), a leader in the senior living industry with a distinguished portfolio of communities across California, Nevada, and Hawaii. Oakmont of Fair Oaks provides residents with a rewarding lifestyle supported by individualized comprehensive care that promotes continuing independence. The atmosphere here encapsulates a winning culture, deeply rooted in core values such as authenticity, teamwork, compassion, commitment, and resilience. These values drive the community’s commitment to delivering meaningful lifestyles... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Compliance with health and safety protocols including COVID-19 vaccination, screening, and use of PPE as required
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a fast-paced kitchen
- Experience working in a full scratch kitchen or restaurant
- Strong knowledge of food preparation and cooking techniques
- Ability to work collaboratively in a team environment
- Excellent communication and interpersonal skills
- Passion for hospitality and creating exceptional food experiences
Job Duties
- Prepare and cook meals from scratch using fresh, local ingredients
- Execute seasonal menu items precisely and efficiently
- Maintain cleanliness and organization of the kitchen and workstations
- Communicate courteously and effectively with team members and residents
- Adhere to all health, safety, and sanitation regulations
- Collaborate with kitchen team to innovate and improve menu offerings
- Support a positive and flexible work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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