Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Fair Oaks is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group. This organization is dedicated to providing exceptional quality, comfort, and care across its various communities, which include Oakmont Senior Living and Ivy Living brands. With locations across California, Nevada, and Hawaii, Oakmont Management Group serves thousands of seniors, creating environments that emphasize family, community, and meaningful relationships. The company prides itself on a culture built around values such as authenticity, teamwork, compassion, commitment, and resilience. At Oakmont of Fair Oaks, residents enjoy a lifestyle that promotes independence and offers... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 safety protocols such as vaccination, daily screening, testing, and wearing PPE as required by regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a full scratch kitchen or restaurant
- Strong knowledge of food preparation and cooking techniques
- Ability to work in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Passion for hospitality and customer service
- Ability to execute dishes consistently and efficiently
Job Duties
- Prepare and cook meals from scratch using fresh, high-quality ingredients
- Execute seasonal menus in a timely and flawless manner
- Interact warmly with residents and guests to build positive relationships
- Maintain cleanliness and organization of workstations and kitchen equipment
- Collaborate with team members to ensure smooth kitchen operations
- Adhere to food safety and sanitation standards
- Participate in ongoing culinary training and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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