Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
pay based on experience
Equal opportunity employer
Job Description
SuViche is a dynamic and innovative restaurant known for its commitment to providing exceptional culinary experiences rooted in quality, authenticity, and a deep passion for food. Specializing in a fusion of Peruvian and Japanese cuisine, SuViche has carved a niche in the competitive hospitality industry by delivering creative dishes that combine fresh ingredients and traditional recipes with modern preparation techniques. The establishment fosters a vibrant and inclusive work environment where every team member, from kitchen staff to front-of-house personnel, is valued as an essential part of the guest experience.
At SuViche, the focus is centered on both guest satisfaction an... Show More
At SuViche, the focus is centered on both guest satisfaction an... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must have experience and knowledge of kitchen equipment, including knives, slicer, salamander, stove, oven, mixer, fryer, and woks
- Ability to communicate clearly with managers and staff
- Physical ability to reach, bend, stoop and lift up to 50 pounds frequently
- Ability to stand for long periods (up to 10 hours)
- Willingness to adhere to all sanitation and safety standards
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 10 hours)
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment
- Set up, maintain, restock, clean, and organize work area
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Execute every dish and recipe to the highest standards ensuring strict and exact recipe adherence
- Practice proper and safe food handling, storage, receiving, and rotating stock
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the Restaurant Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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