Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Employee Discounts
flexible scheduling
Workplace safety protocols
Equal opportunity employer
Paid training
Career advancement opportunities
Job Description
SuViche is a renowned restaurant that combines the culinary traditions of Japanese and Peruvian cuisine to offer a unique and unforgettable dining experience. Established as a destination for food enthusiasts seeking fresh, high-quality dishes and an inviting atmosphere, SuViche prides itself on delivering excellence in both its food and service. With a strong focus on guest satisfaction and sustainable sourcing, SuViche ensures every visit is exceptional whether guests choose to dine in, take out, or order delivery. The restaurant operates with a commitment to quality standards, maintaining cleanliness and safety at all times to provide a safe and enjoyable environment... Show More
Job Requirements
- Minimum of 2 years experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must have experience and knowledge of kitchen equipment including knives, slicer, salamander, stove, oven, mixer, fryer, woks
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
- Must be able to work in a standing position for long periods (up to 10 hours)
Job Qualifications
- Minimum of 2 years experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Knowledge of kitchen equipment including knives, slicer, salamander, stove, oven, mixer, fryer, woks
- Ability to communicate clearly with managers, kitchen and dining personnel
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work standing for long periods (up to 10 hours)
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen policies
- Stocks and maintains sufficient levels of food products at line stations
- Portions food products prior to cooking according to standard sizes and recipe specifications
- Maintains a clean and sanitary workstation including equipment and floors
- Sets up, maintains, restocks, cleans and organizes work area
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods
- Closes the kitchen properly following the closing checklist
- Executes every dish and recipe to highest standards with strict recipe adherence
- Practices proper and safe food handling, storage, receiving and rotating stock
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other duties as assigned by Restaurant Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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