Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
SuViche is a renowned restaurant known for its innovative fusion of Peruvian and Japanese cuisines, attracting a diverse clientele seeking a unique dining experience. Established with a commitment to quality, authenticity, and outstanding customer service, SuViche has built a strong reputation for delivering delightful dishes that blend fresh ingredients with expert culinary techniques. The restaurant places a strong emphasis on maintaining high standards of food preparation, safety, and sanitation to provide guests with a memorable and enjoyable visit whether dining in, ordering takeout, or opting for delivery. SuViche prides itself on a guest-first mentality, ensuring every visitor feels valued and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in kitchen preparation and cooking
- experience using various kitchen equipment such as knives, slicer, salamander, stove, oven, mixer, fryer, woks
- excellent communication skills
- ability to lift up to 50 pounds frequently
- ability to stand for extended periods up to 10 hours
- willingness to adhere to strict sanitation, safety, and cleanliness standards
- ability to work cooperatively with front of house and back of house teams
- availability to work flexible hours including peak meal times
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant
- must be able to communicate clearly with managers, kitchen and dining room personnel
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- be able to work in a standing position for long periods of time (up to 10 hours)
- pay rate based on experience, range from $18 to $24 per hour
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- assumes 100% responsibility for quality of products served
- knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment
- set up, maintain, restock, clean, and organize work area
- follows proper plate presentation and garnish set up for all dishes
- handles, stores and rotates all products properly
- assists in food prep assignments during off-peak periods as needed
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- execute every dish and recipe to the highest standards ensuring strict and exact recipe adherence
- practice proper and safe food handling, storage, receiving, and rotating stock
- attends all scheduled employee meetings and brings suggestions for improvement
- performs other related duties as assigned by the Restaurant Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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