Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
SuViche is a vibrant and innovative restaurant known for its commitment to delivering exceptional dining experiences through high-quality culinary creations and impeccable service. As a modern establishment specializing in a fusion of unique flavors, SuViche strives to maintain the highest standards of recipe execution, quality, and timing while ensuring the safety and sanitation of all food prepared. The restaurant places a strong emphasis on a guest-first mentality, making sure every guest feels valued and 'Wowed' during each visit, whether dining in, using take-out services, or opting for delivery. A harmonious collaboration between the kitchen and front-of-house teams is pivotal to... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Knowledge of kitchen equipment and tools
- Ability to communicate effectively with team members
- Physical ability to lift up to 50 pounds and stand for extended periods
- Willingness to adhere to sanitation and safety regulations
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must have experience and knowledge of kitchen equipment including but not limited to knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time up to 10 hours
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment
- Set up, maintain, restock, clean, and organize work area
- Follows proper plate presentation and garnish set up for all dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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