Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid holidays
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
SuViche is a well-established restaurant known for its commitment to delivering high-quality Peruvian-Asian fusion cuisine. With a focus on exceptional guest experiences, SuViche combines traditional flavors with innovative culinary techniques to create vibrant dishes that delight the senses. The restaurant prides itself on maintaining rigorous standards for recipe accuracy, quality, and timing to ensure an unforgettable dining experience for every guest. Whether dining in, ordering takeout, or utilizing delivery services, guests can expect consistent excellence in food preparation and service. SuViche fosters a team-oriented environment where both front-of-house (FOH) and back-of-house (HOH) staff collaborate seamlessly to uphold the restaurant's reputation... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Knowledge of kitchen equipment such as knives, slicer, salamander, stove, oven, mixer, fryer, woks and other restaurant tools
- Ability to communicate clearly with managers and staff
- Physical ability to reach, bend, stoop and lift up to 50 pounds
- Ability to stand for extended periods up to 10 hours
- Willingness to adhere to sanitation and safety standards
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 10 hours)
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment
- Set up, maintain, restock, clean, and organize work area
- Follows proper plate presentation and garnish set up for all dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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