Line Cook- North Royalton

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
clock

Work Schedule

Flexible
diamond

Benefits

Negotiable hourly wage
Paid training
40 percent discount on food
Health Insurance
fun work environment
flexible scheduling

Job Description

LoSchiavo Restaurant Group is a family-owned company deeply rooted in values of honesty, teamwork, and dedication. We take pride in our commitment not only to each other but also to our customers and the community we serve. As a well-established restaurant group, we focus on maintaining high standards that foster a positive working environment and exceptional dining experiences. Our mission is to deliver delicious, quality meals while upholding integrity and collaboration within all areas of our operations. Being part of the LoSchiavo family means being dedicated to growing together, maintaining open communication, and contributing to a culture that supports both... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to multitask efficiently
  • Physical stamina and endurance
  • Flexibility to work evenings, weekends, and holidays
  • Must comply with food safety and sanitation guidelines

Job Qualifications

  • Enjoys working on a team and in a fast pace environment
  • Excellent communication and listening skills
  • Strong time management and organization skills
  • Proficient in utilizing kitchen equipment
  • Transport goods throughout the location generally weighing 0-80 pounds
  • Endure various physical activities like reaching, bending, climbing and moving about the facility
  • Ability to stand approximately 90% of workday
  • Manual dexterity
  • Capability to withstand warm temperatures
  • Flexibility to work varied hours, days, and including some holidays

Job Duties

  • Responsible for preparation of food and making salads, dressings, soups, and assembling entrees
  • Make other food items in a timely and efficient manner
  • Coordinate order item timing
  • Maintain all sanitation standards
  • Other responsibilities that may be assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: