Line Cook - North Phoenix Restaurant and Bar

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Day Shifts

Night Shifts

Benefits

competitive pay

Paid Weekly

Team outings

Contests with prizes

Fun energetic environment

Supportive ownership

Management team

Job Description

Lookout Tavern is a vibrant and modern social tavern located in North Phoenix, Arizona. Known for its expansive food menu and impressive beverage selections, including over 16 beers on tap and a wide array of cocktails, this establishment offers guests a unique inside-outside experience thanks to its two patios and roll-up garage doors. The tavern is equipped with 50 HD TVs ideal for premium sporting event viewing, as well as oversized social bar games such as Jenga. A state-of-the-art sound and lighting system energizes the space throughout the day and well into the night. Lookout Tavern's nightlife is renowned in... Show More

Job Requirements

Minimum of 18 years old
Proven cooking experience
Excellent understanding of various cooking methods and ingredients
Ability to work quickly and accurately
Food handler's card may be required
Ability to work flexible hours including early mornings and late nights
Background check clearance

Job Qualifications

Proven cooking experience including experience as a line chef, restaurant cook, or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Ability to work accurately and quickly
Minimum of 1 year of food preparation experience
Graduate of a culinary institute or formal on-the-job training preferred
Familiarity with industry best practices
Food handler's card may be required according to local and or state regulations

Job Duties

Set up and stocking stations with all necessary supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: