Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Team outings
Contests with prizes
Fun energetic environment
working for an awesome ownership and management team
Job Description
Lookout Tavern is a modern social tavern located in North Phoenix, Arizona, renowned for its vibrant atmosphere and extensive menu offerings. The establishment features a large center bar with over 16 beers on tap and an impressive cocktail selection, providing patrons with a diverse range of beverage options. The tavern boasts two expansive patios connected by roll-up garage doors to create a seamless indoor-outdoor experience that appeals to patrons seeking a relaxed yet lively social environment. In addition, 50 high-definition televisions are strategically placed throughout the tavern for premium sporting event viewing. Various social bar games, including oversized Jenga, add... Show More
Job Requirements
- Must be a minimum of 18 years old
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Food handler's card may be required according to local and or state regulations
- Graduate of a culinary institute, or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
Job Qualifications
- Graduate of a culinary institute, or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Familiar with industry's best practices
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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