Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
growth opportunities
team atmosphere
Fast hiring process
Learning and development
Job Description
Chili's, a well-known casual dining restaurant chain, was established in Dallas, Texas in 1975. It has since become a beloved destination recognized for its signature Big Mouth burgers, house smoked ribs, vibrant fajitas, and hand-shaken margaritas. As a brand, Chili's stands out in the restaurant industry for its commitment to delivering exceptional guest experiences, emphasizing service, hospitality, and community involvement. Their culture fosters a friendly and energetic environment where both guests and employees feel valued. With a reputation built over decades, Chili's continues to be a leader in the casual dining segment, offering both family-friendly and social dining experiences.
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Job Requirements
- Prior experience in food and beverage service and preparation preferred
- Ability to use kitchen equipment such as slicers, mixers, grinders, and food processors
- Ability to work in a fast-paced, high-volume kitchen environment
- Flexible availability for part-time or full-time shifts
- Commitment to following safety and sanitation policies
- Friendly and team-oriented attitude
Job Qualifications
- Friendly, warm, and caring demeanor with team members
- Ability to think and act quickly in a fast-paced, high-volume environment
- Ability to use slicers, mixers, grinders, food processors, etc.
- Prior experience in a similar food and beverage service and preparation position preferred
Job Duties
- Properly learn and execute all of our recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to team members
- Keep food orders flowing continuously from the kitchen
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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