Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
flexible scheduling
Job Description
The Cook 1 position is a vital role within the culinary team, focused on surpassing guests' expectations by ensuring exceptional food quality and consistency. This role is integral to the smooth operation of a busy kitchen environment and involves meticulous attention to detail, from following precise recipes to managing portion control and adhering to various production charts. The position is designed for individuals who thrive in a fast-paced, high-pressure setting with the ability to maintain composure and efficiency even when working under extreme temperature conditions. The Cook 1 not only contributes to the preparation and presentation of food but also... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow recipes and production charts
- Strong teamwork and communication skills
- Ability to work in a fast-paced and high-pressure environment
- Physical ability to stand, walk, bend, stoop, turn, and lift up to 50 pounds
- Commitment to maintaining cleanliness and adhering to health and safety regulations
- Professional appearance and personal hygiene
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong communication and teamwork skills
- Ability to operate kitchen equipment safely
- Physical stamina to perform required duties
Job Duties
- Follow recipes, portion control, production charts, and directions to prepare food items accurately and efficiently
- Communicate with expeditor and line positions to ensure timely and accurate order preparation
- Maintain a clean work area by sweeping, mopping, and using cleaning agents as trained
- Perform significant movement throughout the shift, including standing, walking, bending, stooping, turning, and lifting objects up to 50 pounds
- Work autonomously within specific job functions while interacting extensively with coworkers to accomplish tasks
- Operate mechanized cutting, slicing, and mixing equipment, as well as hot cooking appliances such as ovens, ranges, and steamers
- Follow all company policies, health, safety, and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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