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Nordstrom, Inc.

Line Cook - Nordstrom Grill - The Mall at Green Hills

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.35 - $22.25
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading fashion retailer known for its commitment to exceptional customer service and high-quality products. Founded in 1901, Nordstrom has grown to become a trusted name in the retail industry, operating full-line stores, online platforms, and specialty stores across the United States and Canada. The company prides itself on fostering a collaborative work environment where employees are valued and empowered to contribute to their fullest potential. Nordstrom emphasizes diversity and inclusion, aiming to create a welcoming atmosphere for both customers and staff alike. Their dedication to community involvement and sustainable practices has further solidified their reputation as a... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of experience in food service or hospitality
  • Valid food handler's card if required
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to work effectively in a fast-paced environment
  • Willingness to adhere to food safety and hygiene standards

Job Qualifications

  • Minimum of 1 year experience in food service or hospitality
  • Possession of a food handler's card where required by local and state regulations
  • Ability to communicate clearly and professionally with customers and coworkers
  • Experience thriving in a fast-paced environment
  • Ability to work flexible schedules
  • Knowledge of food safety and handling guidelines
  • Commitment to outstanding customer service

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Work flexible hours and schedules based on business needs
  • Communicate clearly and professionally with customers and coworkers
  • Thrive in a fast-paced environment
  • Adhere to all safety and hygiene regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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