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Nordstrom, Inc.

Line Cook - Nordstrom Grill - Downtown Seattle

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $27.00 - $28.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion specialty retailer known for its commitment to exceptional customer service, quality products, and a rewarding shopping experience. Founded in 1901, Nordstrom has evolved into a nationwide brand with numerous department stores across the United States, offering an extensive selection of apparel, shoes, accessories, and beauty products. The company prides itself on fostering a dynamic and inclusive workplace culture where employees are valued as the company's most important asset. Nordstrom continuously invests in its workforce by offering competitive wages, comprehensive benefits, and career advancement opportunities to promote long-term employee satisfaction and growth.

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Job Requirements

  • High school diploma or equivalent preferred
  • 1+ year experience in food service or hospitality preferred
  • Food handler's card where required by local and state regulations
  • Ability to work a flexible schedule
  • Strong communication skills
  • Ability to work in fast-paced environments

Job Qualifications

  • High school diploma or equivalent preferred
  • 1+ year experience in food service or hospitality preferred
  • Food handler's card where required by local and state regulations
  • Ability to work in fast-paced environments
  • Strong communication skills
  • Ability to follow recipes and maintain quality standards

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work flexible hours based on business needs
  • Thrive in a fast-paced environment
  • Follow food safety and sanitation regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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