Nordstrom, Inc. logo

Nordstrom, Inc.

Line Cook - Nordstrom Grill - City Creek Center

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.70 - $20.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its exceptional customer service, wide selection of high-quality apparel, shoes, and accessories, and an unwavering commitment to excellence. Founded in 1901, Nordstrom has grown into a major department store chain with a reputation for offering a curated shopping experience both in physical locations and online. The company values diversity, inclusion, and a culture of respect, which is reflected in its approach to staffing and employee development. Nordstrom is not just a retailer but a destination where customers can find inspiration through style while receiving the personalized service that sets it apart... Show More

Job Requirements

  • High school diploma or equivalent
  • valid food handler's card where required
  • minimum one year experience in food service or hospitality preferred
  • ability to work flexible hours including weekends and holidays
  • ability to follow food safety and sanitation procedures
  • strong communication skills
  • ability to perform physical tasks related to kitchen work

Job Qualifications

  • Ability to communicate clearly and professionally with customers and coworkers
  • experience thriving in a fast-paced environment
  • ability to work a flexible schedule
  • food handler's card as required by local and state regulations
  • preferred one or more years experience in food service or hospitality

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • work flexible hours as required by business needs
  • communicate clearly and professionally with customers and coworkers
  • ensure timely preparation and delivery of menu items
  • uphold cleanliness and organization of the kitchen area

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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