
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance with employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally renowned culinary establishment celebrated for its expertise in crafting authentic Xiao Long Bao, the iconic soup dumplings that have captured the hearts of food lovers worldwide. Founded in 1972, this family-owned brand has successfully expanded to more than 165 locations across 13 countries, maintaining a steadfast commitment to excellence in food quality, service, and ambiance. With 16 locations across the United States, including a stylish and inviting venue located at 670 Spectrum Center Dr, Irvine, CA 92618, Din Tai Fung continues to offer an upscale cultural dining experience that appeals to a wide... Show More
Job Requirements
- Must be 18 years of age or older
- Legal authorization to work in the United States
- Open availability to work flexible hours
- Ability to stand for long periods
- Friendly, energetic, and highly motivated
- Eager to learn and enjoy being challenged
Job Qualifications
- High school diploma or equivalent
- Experience in a fast-paced kitchen environment preferred
- Basic knowledge of cooking techniques and food safety standards
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for noodle line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and noodle meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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