Line Cook (Noodle)

Hackensack, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Flexible

Benefits

competitive pay

Medical insurance with employer contribution

Dental Insurance

Vision Insurance

Life insurance

Health Savings Account (HSA)

401(k) plan with Company Match

Employee assistance program

Commuter Spending Accounts

Employee meal discounts

opportunities for growth

discounts through BenefitHub

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao. Founded in 1972, this Michelin-recognized restaurant brand has grown from its humble beginnings to a family-owned enterprise with more than 165 locations across 13 countries worldwide. Din Tai Fung has become synonymous with quality, consistency, and warm hospitality, offering delicacies that highlight authentic flavors. Known for its meticulous approach to food preparation and its elegant yet inviting atmosphere, Din Tai Fung continues to set the standard for upscale cultural dining experiences. Its 16 U.S. locations, including the Manhattan branch at Paramount Plaza... Show More

Job Requirements

Minimum age of 18 years
legal authorization to work in the United States
open availability
ability to stand for long periods of time
eagerness to learn and take on challenges
ability to follow detailed instructions
physical ability to lift up to 50 pounds
willingness to maintain confidentiality regarding proprietary information

Job Qualifications

Friendly, energetic, and highly motivated
ability to thrive in a fast-paced, team-oriented environment
knowledge of cooking techniques preferred but not required
excellent communication skills
team player mentality
prior cooking experience a plus
commitment to food safety and hygiene

Job Duties

Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
checks the ingredient quality prior to beginning cooking
cooks the ingredients in accordance with Din Tai Fung's recipes
plates the final product in accordance with Din Tai Fung's plating guidelines
prepares and cuts garnishes for noodle line items
labels all items in accordance with Health Department regulations and Din Tai Fung procedures
attends monthly staff meetings and noodle meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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