Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary establishment renowned for its mastery in the art of Xiao Long Bao, a traditional Chinese soup dumpling. Founded in 1972, Din Tai Fung has grown from a humble family-owned business into an internationally recognized restaurant brand with over 165 locations spanning 13 countries. The reputation of Din Tai Fung rests on its unwavering commitment to excellence in food quality, service, and ambiance, ensuring every dining experience is memorable and authentic. The brand has received Michelin recognition for its outstanding culinary offerings, underscoring its status as a premier destination for lovers of... Show More
Job Requirements
- Friendly, energetic, highly motivated
- Open availability
- Eager to learn
- Enjoys to be challenged
- Ability to stand for long periods
- Must be 18 years of age or older
- Able to provide documentation to work legally in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and cooking instructions
- Strong teamwork and communication skills
- Eagerness to learn and be challenged
- Ability to stand for long periods
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for noodle line items
- Labels all items in accordance with health department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and noodle meetings
Job Qualifications
Experience
No experience required
Job Location
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