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Din Tai Fung

Line Cook (Noodle)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
Wellness reimbursements
opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon, celebrated for its mastery in crafting Xiao Long Bao, a traditional Chinese soup dumpling. Established in 1972, this Michelin-recognized restaurant brand has grown into a family-owned enterprise recognized worldwide for its dedication to quality, authenticity, and exemplary service. With over 165 locations spread across 13 countries, Din Tai Fung seamlessly blends tradition with modern dining aesthetics to offer a first-class dining experience that emphasizes excellence in food, service, and ambiance. Its reputation for consistent quality and warm hospitality has made it a beloved choice for patrons seeking an upscale yet... Show More

Job Requirements

  • Must be 18 years of age or older
  • Legal authorization to work in the United States
  • Open availability
  • Ability to stand for long periods of time
  • Energetic and motivated
  • Eager to learn and take on challenges

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a fast-paced kitchen environment preferred
  • Knowledge of food safety standards
  • Ability to follow detailed recipes and cooking procedures
  • Strong attention to detail
  • Ability to work well in a team setting
  • Good communication skills

Job Duties

  • Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
  • Checks the ingredient quality prior to beginning cooking
  • Cooks the ingredients in accordance with Din Tai Fung's recipes
  • Plates the final product in accordance with Din Tai Fung's plating guidelines
  • Prepares and cuts garnishes for noodle line items
  • Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
  • Attends monthly staff meetings and noodle meetings

Job Qualifications

Experience

No experience required

Job Location

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