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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $23.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance with employer contributions
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon known for its exquisite art of Xiao Long Bao, a type of soup dumpling that has captivated food enthusiasts worldwide. Established in 1972, Din Tai Fung has grown from its family-owned roots to become a Michelin-recognized restaurant brand with over 165 locations spread across 13 countries. This growth reflects its unwavering commitment to excellence in food, service, and ambiance. The company has maintained a reputation for quality, consistency, and warm hospitality through generations, making each dining experience not just a meal but an unforgettable cultural event. With 16 locations in... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to provide legal documentation to work in the United States
- Open availability
- Ability to stand for long periods of time
- Friendly, energetic, and highly motivated personality
- Eager to learn and enjoys being challenged
Job Qualifications
- High school diploma or equivalent
- Prior culinary or line cook experience preferred but not required
- Ability to follow detailed recipes and plating instructions
- Strong teamwork and communication skills
- Eagerness to learn and adapt in a fast-paced environment
- Ability to stand for long periods of time
- Open availability
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for noodle line items
- Labels all items in accordance with health department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and noodle meetings
- Keeps all kitchen areas clean and sanitized
- Organizes items within the walk-in coolers and freezers
- Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- Assists with regular deep cleaning of the kitchen
- Maintains confidentiality regarding all proprietary information, including but not limited to recipes and standard operating procedures (SOPs)
Job Qualifications
Experience
No experience required
Job Location
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