Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance with employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its mastery in crafting Xiao Long Bao, a delicacy that has captivated food enthusiasts worldwide. Established in 1972, this Michelin-recognized restaurant brand operates as a family-owned enterprise, proudly passed down through generations. With over 165 locations spread across 13 countries, Din Tai Fung continues to uphold its reputation for delivering exceptional dining experiences defined by quality, consistency, and warm hospitality. In the United States alone, Din Tai Fung boasts 16 locations, each offering an upscale yet inviting cultural dining environment suitable for a variety of occasions. The brand's... Show More
Job Requirements
- Friendly, energetic, highly motivated individual
- Open availability
- Eager to learn and enjoy being challenged
- Ability to stand for long periods of time
- Must be 18 years of age or older
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Willingness to learn and adapt quickly
- Basic knowledge of food safety and sanitation practices
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for noodle line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and noodle meetings
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Job Qualifications
Experience
No experience required
Job Location
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