Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.25
Benefits
competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, a signature Chinese dish. Established in 1972, Din Tai Fung has grown into a Michelin-recognized restaurant brand that holds a prestigious reputation for excellence in food, service, and ambiance. As a family-owned establishment passed down through generations, Din Tai Fung has expanded to over 165 locations across 13 countries worldwide, including 16 locations in the United States. The company is widely recognized not only for its consistent quality and authentic flavors but also for its warm hospitality and inviting atmosphere, making it... Show More
Job Requirements
- Friendly, energetic, highly motivated individuals who thrive in a fast-paced, team-oriented environment
- open availability
- eager to learn and enjoy being challenged
- ability to stand for long periods of time
- must be 18 years of age or older
- ability to provide documentation to work legally in the United States
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred
- knowledge of culinary techniques
- ability to follow recipes precisely
- strong attention to detail
- excellent communication skills
- ability to work collaboratively in a team-oriented environment
- positive attitude and eagerness to learn
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- checks the ingredient quality prior to beginning cooking
- cooks the ingredients in accordance with Din Tai Fung's recipes
- plates the final product in accordance with Din Tai Fung's plating guidelines
- prepares and cuts garnishes for noodle line items
- labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- attends monthly staff meetings and noodle meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (SOPs)
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Job Qualifications
Experience
No experience required
Job Location
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