Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.25
Benefits
competitive pay
Employer Contribution for individuals and eligible dependents' medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon known for its exceptional expertise in crafting Xiao Long Bao, a type of soup dumpling that has become beloved worldwide. Established in 1972, Din Tai Fung has grown from a small family-owned establishment to an internationally recognized brand with more than 165 locations spanning 13 countries. True to its roots, the restaurant remains family-owned and operated, preserving its dedication to culinary tradition and consistent quality through multiple generations. The brand is celebrated not only for its exquisite food but also for its warm and inviting hospitality, ensuring every guest enjoys... Show More
Job Requirements
- Must be 18 years of age or older
- legal authorization to work in the United States
- open availability
- ability to stand for long periods of time
- friendly, energetic, and highly motivated
- willingness to work in a fast-paced, team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- prior experience working in a fast-paced kitchen environment is a plus
- ability to learn recipes and cooking techniques quickly
- strong attention to detail
- good communication skills
- ability to work well within a team
- eagerness to learn and be challenged
- open availability for shifts
Job Duties
- Learn all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- check the ingredient quality prior to beginning cooking
- cook the ingredients in accordance with Din Tai Fung's recipes
- plate the final product in accordance with Din Tai Fung's plating guidelines
- prepare and cut garnishes for noodle line items
- label all items in accordance with health department regulations and Din Tai Fung procedures
- attend monthly staff meetings and noodle meetings
- keep all kitchen areas clean and sanitized
- organize items within the walk-in coolers and freezers
- lift and move boxes, bags, chairs, and tables up to 50 pounds
- assist with regular deep cleaning of the kitchen
- maintain confidentiality regarding all proprietary information, including but not limited to recipes and standard operating procedures (SOPs)
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Job Qualifications
Experience
No experience required
Job Location
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