Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee Discounts
Paid Time Off
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon specializing in the art of Xiao Long Bao, offering an upscale yet welcoming dining experience that highlights authentic flavors and warm hospitality. Founded in 1972, Din Tai Fung has grown from a family-owned establishment to an international restaurant brand with more than 165 locations across 13 countries. Each location is dedicated to delivering first-class dining experiences through a steadfast commitment to excellence in food preparation, service, and ambiance. The brand prides itself on quality, consistency, and a welcoming atmosphere that makes it an ideal destination for various occasions, from casual... Show More
Job Requirements
- Friendly, energetic, highly motivated people
- Open availability
- Eager to learn, enjoys to be challenged
- Ability to stand for long periods of time
- Must be 18 years of age or older
- Ability to provide documentation to work in the United States legally
Job Qualifications
- Previous cooking experience preferred
- Basic knowledge of kitchen sanitation and safety practices
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung’s recipes
- Plates the final product in accordance with Din Tai Fung’s plating guidelines
- Prepares and cuts garnishes for noodle line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and noodle meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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